Gola Kabab

*Gola Kabab*

Ingredients (Ajzaa):

Qeema: Adha kilo
Fry pyaaz: Ek adad
Namak: Ek khanay ka chamcha
Laal mirch: Adha chai ka chamcha
Sabit dhaniya: Ek chai ka chamcha
Sabit zeera: Adha chai ka chamcha
Kala zeera: Ek chai ka chamcha
Jaifal: Adha chai ka chamcha
Javitri: Ek chai ka chamcha
Lehsan adrak: Ek khanay ka chamcha
Hari mirch: Do adad

Steps (Tarika):

Fry pyaaz, dhaniya, safaid zeera, kala zeera, jaifal, javitri, pepeli, namak, laal mirch, aur hari mirch ko grind karke qeema mein shamil kar lein. Lehsan adrak shamil karke achhi tarah mix karein aur koyla shamil karke koyla ka dhuan dein. Agar barbeque karna ho to dhuan na dein. Patili ya frying pan mein chhe khanay ke chamchay tail garam karke fry karein. Mazedar gola kabab taiyar hai



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